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The Le15 Story

Le15 Patisserie was founded by Pooja Dhingra in 2010. A graduate of Le Cordon Bleu, Paris, she wanted to offer Mumbai a taste of classic French patisserie.
From macarons, to cupcakes, choux pastries, tarts, and cakes, Le15 Patisserie offers delicious and addictive treats. It has three outlets in Mumbai – in Good Earth, Lower Parel; Palladium Mall; and Bandra West. The central kitchen is based in Parel.
Le15 Patisserie is, undoubtedly, India’s best known patisserie.

 

Mission Statement

With its emphasis on quality ingredients, sophisticated simplicity, and attention to detail, Le15 Patisserie is synonymous with happiness. Whether you buy a macaron or order a wedding cake, you can be assured that it has been conceptualised and created with love.

 

Pooja Dhingra

She is the founder of Le15 Patisserie and Studio Fifteen Culinary Centre in Mumbai. Pooja was on Forbes India’s prestigious 30 under 30 list in 2014. Her first cookbook, The Big Book of Treats, has been published by Penguin Books India.
Pooja has been featured in national and city newspapers, and in Indian and international fashion and lifestyle glossies. She has been voted a Rising Star by GC Watches and is featured in its global campaign. The patrons of her ventures include Bollywood stars, sportspeople, corporate czars and politicians.

 

The Big Book Of Treats

As a professional baker, Pooja Dhingra heads up one of India’s finest patisseries. As a home baker, she makes hearty, uncomplicated desserts with kitchen staples.

The Big Book of Treats is Pooja’s gift to Indian home bakers. Written with a professional’s exacting eye and a home chef’s ability to improvise, it teaches you how to make everything from cookies to be had with your masala chai, to birthday cakes. And all with ingredients easily available in your neighborhood grocery store.